Not only do we have the mouth-watering meats you need to make any meal memorable, but we also offer the sides and complements that will transform your feast from great to legendary. Find sauces and spices from across the country, including many S.C. Certified options. Our wines are just as diverse as our sauces, and we haven't even mentioned our frozen goods yet. Find everything you need to complete your meal, and yes that includes dessert.
Meat and potatoes, fish and … well, vegetables. We are proud to offer locally sourced fresh vegetables as well as a collection of top-quality frozen selections. Offerings vary by location and season, so next time you have a craving for meat and stop by Ole Timey Meat Market, be sure to check out our produce too.
Every steak tastes a little better when paired with a full-bodied red, right? We thought so too. While our collection of wine certainly isn't the biggest around, we make a special effort to include wines that we feel match particularly well with the meats we sell. We’re open to suggestions too! We have access to many more wines than our shelves can hold, so if you want something that we don't have, let us know! We’ll order you a bottle right away, and probably a few for us too!
Browse a collection of sauces and seasonings from across the U.S., with many of them local, S.C. Certified choices. Find the right mix to help you unlock the full flavor as you grill. Looking for something that you can’t find anywhere else? Let us know and we’ll see if we can get it in for you. Chances are we’ll just go ahead and order a few bottles, so we’ll have some for you next time too!
Our company began from a desire to give our customers exactly they really want. While we do our best to keep our shelves stocked with everything you might be looking for, sometimes there’s just that one item you can’t seem to find anywhere. The good news? We take requests. Simply stop by one of our locations today or give us a call, and let’s see if we can’t just order that seemingly impossible to find sauce, an exotic meat, or a particular vintage of wine. At the end of the day, we’re Ole Timey and we want you to be happy.
Going to Ole Timey is part of my Saturday routine. Always friendly service and great steaks. They even gave me a great recipe for Baby Back Ribs.Bill H. | Irmo, SC